Pasta And Smoked Salmon

Pasta And Smoked Salmon

Pasta And Smoked Salmon


90 gms Butter

1 Clove Garlic

4 Chopped Spring Onions

1 Cup Dry White Wine

300 mls Cream

1 tbsp arrowroot or Cornflour (dissolved in 1/4 Cup of Water)

Salt and Pepper to taste

1 tsp Fresh Chopped Dill

1 tsp of Lemon Juice

12 Slices of Smoked Salmon cut into strips


Melt butter,add garlic and spring onions. Cook for one minute.

Add white wine and cream. Bring to the boil and cook rapidly for 3-4 minutes. Add arrowroot.

Bring back to the boil, add lemon juice,salt, cracked pepper and smoked salmon.

Cook Pasta in boiling salted water, drain and transfer into large serving bowl. Pour over sauce and sprinkle with freshly chopped dill.