Pan Fried Fish with Smoked Ocean Trout Dipping Sauce

Serves 4

700 grms White Fish eg : Rankin Cod~ Pink Snapper~Nannygai

3 tbsps Olive oil for frying

1/4 Cup Plain flour

Salt N Pepper to Season

~

Smoked Ocean Trout Dipping Sauce~ Pate

100grms Smoked Ocean Trout

3/4 cup Philadelphia Cream Cheese

3 large tbsp Ricotta

1 tbps Sweet Chilli Sauce

1tsp lemon juice

!/2 Clove Fresh Garlic

1 small shallot

In a Food Processor Blend All Ingredients until Smooth.

Dish into bowl.

Dust Fish fillets in Flour And Shallow Fry in Batches, Till golden brown.

Drain on paper towel.

Transfer to Platter.