Fresh Blue Manna Crab Linguine
250grms Fresh Crabmeat
45 mls tbsp olive oil
1 Handful Fresh Flat leaf Parsley roughly chopped, plus extra to garnish
1 Clove of Garlic,crushed
350grms Italian plum tomatoes,peeled and chopped
60-90 ml dry white wine
500 grms fresh or dried linguine
Salt and Ground black Pepper
1. Shred Crabmeat
2. Heat 30mls of the oil in a large pan. Add the parsley and garlic, with salt and pepper to taste, and fry for a few minutes until the garlic begins to brown.
3. Add the tomatoes, pounded crabmeat and wine,cover the pan and simmer gently for 15 minutes, stirring occasionally.
4. Meanwhile, cook the pasta until al dente. Drain Well,reserving a few spoonfuls of the cooking water.
5. Return the pasta to the clean pan, add the remaining oil and toss quickly over a medium heat to coat the oil. Add the crab mixture to the pasta and toss again, adding a little o th reserved pasta water if you think its necessary. Adjust the seasoning. Serve in warmed bowls, sprinkled with parsley